Tex-Mex Pita Fiesta Pies

Homemade Pizza is Just Minutes Away

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Prepare to embark on a flavor-filled journey through the heart of Texas and the vibrant streets of Mexico, all from the comfort of your own kitchen.

chili

Now, picture this: you've got your trusty chopping board, a colorful array of ingredients, and a hunger that could rival a stampede of hungry cattle. We're talkin' onions chopped finer than a cowboy's mustache, bell peppers so vibrant they'll make you want to shout "yee-haw," and garlic minced with the precision of a seasoned gunslinger.

But hold onto your ten-gallon hats, because things are about to get spicy! We're talkin' ground cumin – the secret weapon that'll kick this recipe up a notch and leave your taste buds doing the salsa. And just when you thought it couldn't get any hotter, we're throwing in a can of black beans that'll make your taste buds dance a fiery fandango.

But wait, there's more! No Tex-Mex adventure would be complete without the golden nuggets of corn – fresh or frozen, it's all good in the wild west of flavor. And what better way to corral all these ingredients than with a trusty whole wheat pita round? It's sturdy enough to handle the heat and versatile enough to hold all the goodness within.

Now, here's where the magic happens. Picture yourself topping those pita rounds with a generous helping of chopped avocado – creamy, dreamy, and oh-so-delicious. And let's not forget the pièce de résistance – a dollop of oil-free salsa that'll make your taste buds sing like a mariachi band at sunset.

But we're not done yet, pardner! No Tex-Mex fiesta would be complete without a sprinkle of fresh cilantro – the herbaceous hero that'll add a burst of freshness to every bite. So grab your sombrero, put on your best cowboy boots, and get ready to rustle up some Tex-Mex Pita Pizzas that'll have your taste buds shouting "olé" in no time.

So there you have it, folks – a recipe that's as bold, adventurous, and downright delicious as the Lone Star State itself. Tex-Mex Pita Pizzas – where the flavors are as big as the Texas sky and the laughter is as hearty as a cowboy's belly after a long day on the range. So what are you waiting for? It's time to saddle up and ride into flavor country! Ole!

Tex Mex Pita Pizza

Get ready to fiesta with our Tex-Mex Pita Pizzas! Packed with zesty flavors and wholesome ingredients, they're the perfect party for your taste buds!

Prep Time: 20 minutes Cook Time: 15 minutes Yield: 4 - 6 Category: Entree

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped bell pepper, any color
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 6 6- to 7-inch whole wheat pita rounds
  • 1 cup chopped avocado
  • 1 cup oil-free salsa
  • 2 tablespoons snipped fresh cilantro

INSTRUCTIONS

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. In a large saucepan, bring ¼ cup of water to a boil. Add the onion, sweet pepper, garlic, and cumin; cook over medium-low heat for 10 minutes or until the onion is tender, stirring occasionally and adding additional water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in the beans and corn. Cook for 5 minutes more or until flavors are blended and beans and corn are heated through, stirring occasionally.
  3. Meanwhile, place the pita rounds on the prepared baking sheets. Bake for 10 to 15 minutes or until lightly toasted.
  4. Mash the avocado. Spread pita rounds with avocado and bean mixture. Top with salsa and sprinkle with cilantro.
final dish
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